Our goal is to use the freshest ingredients and local fare in all our dishes. Highland Ranch, CO Fort Collins, CO . Prep Cook. Smokin Fins truly is the food and beverage destination with something for everyone. The demographic was mixed from families with kids to our age but the median age we noted was 25-40. Along with our great tasting menu items, we have our daily chalkboard specials that change every lunch and dinner. Yes, Smokin Fins Idaho Falls offers takeout services. Smokin Fins is a regional restaurant featuring a unique menu that blends ocean-fresh seafood, sushi and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Great food and service made for a perfect evening. Order popular dishes from a variety of restaurants. Food - Two Thumbs Up. We read that the fish arrived on Tuesday & Fridays. Smokin' Fins | Idaho Falls offers takeout which you can order by calling the restaurant at (208) 888-3467 ext. The server offered we can make a roll without the tuna. Highlands Ranch, CO Fort Collins, CO Arvada, CO Littleton, CO Idaho Falls . Service was excellent and the manager was extremely attentive to every detail! Fresh seafood, well prepared and presented. Hilary & Jeff. Our server Denton was pleasant, attentive and patient. Shouldve the server brought 4 bread/butter plates so we could share? Huckleberry lemonade made it perfect! How about waiting until the guests are done before explaining dessert choices? Not sure if I can add photos but the sign outside the door said sushi buy one, get one half price. Shouldnt the server had known the kitchen was out of 2 items. The location is central to the riverwalk and is the restaurant is bright and lively. Our server was nice but was busy and rushed- meal arrived in spurts. 55 Breweries Music Venues $$ "Went on a Monday and the happy hour deals are ridiculous! The server was attentive and professional. First let me say the slaw was as good as I have ever had. We're so happy to hear you were able to stop in on your road trip. We love you got to spend Halloween with us. Smokin Fins Idaho Falls - Tripadvisor more menus Main Menu Brunch Lunch Menu Happy Hour/Cocktail Main Menu Begin With Lobster Stuffed Avocado $14.00 . The food was delicious and our server was great. Then when ordered dessert, brought the wrong item and simply added two more checks instead if consolidating to the original bull. I mean, the only thing I hate is that if I'm trying to watch my caloric intake, "Forget About It". Smokin Fins. You can definitely tell that this chef has traveled around and knows food. Probably the best meal we had in. See reviews that mention Wowww! It is the best Ive ever hadMore, What an outstanding find for us as we traveled through Idaho Falls. We chose it based upon reviews, the location to the Snake River to take a walk, and the onlinemenu which included prices. You can't stop eating the delicious food.More, I was uncertain about going here after the last couple of negative reviews. Sat, Sun 10:00 am2:00 pm, https://www.smokinfinsrestaurant.com/bestidahofallsseafoodrestauant, 370 Memorial Dr, Idaho Falls, ID 83402-3615, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. Note: your question will be posted publicly on the Questions & Answers page. I highly recommend this quality dining establishment. We were worn out from travel, though, so the mindless background music was not what we needed to hear. Uncover why Smokin Fins is the best company for you. At Smokin Fins Idaho Falls with some of the best american food in town we're creating memories with noodles and many other delicious items on our menu. Get ready to be amazed at the creative and fresh ideas coming from our Chef every day! So why not have three delicious." more Delivery Takeout Start Order 4. He started to walk away with one plate only & I said, theres more.After we had finished about 60 percent of our dinner, our server mentioned dessert. Do not get the Nashville chicken it was a salt bomb that was close to not edible. Posting id: 839087247. Online menu for Smokin Fins in Idaho Falls, ID - Order now! Smokin Fins - Idaho Falls, ID - Yelp Along with our great tasting menu items, we have our daily chalkboard specials that change every lunch and dinner. Shouldnt the server had known the kitchen was out of 2 items. We were a little skeptical, but smokin' fins did not disappoint. Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability. See reviews that mention Wowww! We read the reviews in advance of trying out this fusion forward and quaint casual yet food is upscale bar/restaurant. The fins platter was excellent. The server didnt ask how I wanted it cooked and I forgot to say (my bad). It was horribly over-presented with sauces slathered all over the rolls, and it ruined the taste of perfectly good fish. Not impressed. Learn about salary, employee reviews, interviews, benefits, and work-life balance. draft beer and was charged $9. One of our party eats only gluten-free and Kati suggested some great menu items. The service is always great, food has always been delicious. Please let us know if there's anything we can do to make it extraordinary for you next time youreMore, A lot of what they serve here is extremely over-spiced; almost to the point of you can't tell what kind of meat you're eating. Hard to find this in establishments days.More, Hi Kimberly, My wife had tuna and scallops that were amazing. We ordered 2 salads & the server forgot to bring them. Locations. Stopped in Idaho Falls on our way to Northern Idaho for the night. Ordered the Poke tostadas; they had guacamole on top instead of sliced avocado and it was brown from oxidation. No where on the board showing beers on tap or on the menu was the price of beer shown - I can see why. I had halibut and chips with slaw. Hilary & Jeff.More, Hi Hilary & Jeff, The cost was on the high end, but with all of the boxes checked for a phenomenal restaurant, it's to be expected. Music was a little like the record got stuck on repeat The calamari and mango shrimp tacos were also tasty. The ambience was very romantic. We doubt one could go wrong there. Smokin Fins opens in downtown Idaho Falls | East Idaho Smokin Fins brings back the fun in seafood! The service was great and the hospitality was over the top! This persisted for another 10-15 minutes while app arrived. Honestly, maybe our timing was bad with everything going on, but hands down some of the worst food Ive had the pleasure of suffering through. Service was, questionable. Late lunch. Hard to find this in establishments days. Nice new place, very pleasant atmosphere. We started with oysters and both had tuna. Map updates are paused. Smokin' Fins | Idaho Falls is rated 4.5 stars by 153 OpenTable diners. Calamari was not good and we sent it back. Can a gluten free person get a good meal at this restaurant? What an amazing meal we had", "The fish was perfectly cooked and quite a large portion". Awesome!! Write a Review, Win $500! Note: your question will be posted publicly on the Questions & Answers page. Each time, Ive ordered the pistachio encrusted Ahi tuna, served on garlic mashers with grilled asparagus. Shared a 3 mini chicken taco dish for a late lunch. Yes, you can make a reservation by picking a date, time, and party size. there were misses, but when they get it right it's a pretty good place. Enjoyed the halibut and poke bowls. It is the best Ive ever had. It took an hour from the time we sat down at our table before the food arrived.
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